Menu
Soups & Salads
Miso
- silken tofu, seaweed & scallions
Wonton
- Minced chicken wonton, lettuce, shallots & sesame oil
Tom Yam Shrimp
- Bell pepper, bamboo shoots, cilantro & straw mushrooms
Mixed Greens
- with ginger dressing
Seaweed Salad
Mango Salad
- mango, pineapple, cucumber, tomato, lettuce & cashew nuts with savory vinaigrette dressing
Grilled Chicken Salad
- mango, pineapple, cucumber, tomato, lettuce & cashew nuts with savory vinaigrette dressing
Crispy Soft Shell Crab Mango Salad
- mango, pineapple, cucumber, tomato, lettuce & cashew nuts with citrus yuzu dressing
Appetizers
Roti Canai
- indian fluffy bread served with chicken curry potato dippings
Roti Telur
- indian fluffy bread with egg, bell pepper & onion served with chicken curry potato dippings
Satay Chicken
- grilled & marinated with spicy peanut sauce
Crispy Satay Tofu Puff
- with spicy peanut sauce
Satay Combo
- satay chicken & crispy satay tofu with spicy peanut sauce
Chicken Lettuce Wrap
- chicken, mushroom, scallions, shallot & carrots
Malay Curried Wings
- marinated with curry spices, egg, salt & pepper
Fresh Shrimp Summer Roll
- mango, cucumber, mint leaves, shrimp & crabstick with plum sauce
Crispy Vegetables Spring Roll
- with sweet chili sauce
Takoyaki (Octopus Balls)
- with spicy mayo, teriyaki sauce & bonito shaves
Singapore Crispy Sambal Fries
- marinated with sambal chili
Edamame
Keropok
Soft Shell Crab
- crispy fried and dusted with spies
Mini Murtabak
- beef, onion, curry dips
Pulut Panggang
- grilled coconut sticky rice with dried shrimp
Shrimp Shumai
- with spicy soy vinaigrette sauce
Malaysian Combo
- mini murtabak, curry puff & pulut panggang
Curry Puffs
- with spicy potatoes & curry spices
Vegetarian Gyoza
- with spicy soy vinaigrette sauce
Rock Shrimp Tempura
- with spicy mayo
Rasa Tapas
- curry puffs, dumpling fritters and veggie spring rolls
Rock Shrimp Tempura
- with spicy mayo
Crispy Dumpling Fritters
- fried minced chicken wrapped in wonton skin
Crispy Calamari
- crispy fried squid dusted with spices & chili sauce
Chicken Dumpling
- with soy vinaigrette
Chefs Specialties
Rendang Beef
- simmered until dry with exotic spices, lemongrass & lime leaves with thick coconut milk
Lamb Curry
- onion, garlic, tomato, curry leaves & exotic curry spices
Curry Chicken with Potatoes
Chili Crab with Fried Mantou
- Soft shell crab, eggs, garlic and ginger with chili tomato sauce
Steamed Hainanese Chicken (with bones)
- garlic, chili sauce, sesame oil, soy sauce & served with chicken flavored rice
Stinky Beans with Shrimp ( Petai )
- with onions & bell pepper in sambal sauce
Salted Egg Yolk Chicken, Shrimp or Soft Shell Crab
- on a bed of lettuce
Crispy Red Snapper Fillet
- onion, cucumber, tomato, shallots, mango & chili with savory lime dressing
Crispy Fried Chili Chicken or Flounder Fillet
- sauteed with chili padi, red onion and garlic with soy sauce
Assam Pedas with Shrimp, Squid or Flounder Fillet
- with okra, tomatoes & bamboo shoots in tamarind broth
Thai Seafood Claypot
- shrimp, squid, scallops, bamboo shoots, mushroom, beel pepper & glass noodles
Masak Chili Api Chicken / Squid / Shrimp
- with fresh grounded chili, tumeric, lemongrass & coconut milk
Mussels in Spicy Black Bean Basil Sauce
Assam Curry Flounder Fillet
- eggplant, okra, tomatoes, bell pepper, onion & tamarind
Nasi Lemak
- curry chicken, sambal, anchovies, peanuts, boiled egg & cucumber with coconut rice
Nasi Kerabu with Fried Chicken or Kampung Fish
- green beans, beansprouts, vietnamese mint, ginger flower, half salted egg, homemade chili, cucumber
Indonesian Grilled BBQ Chicken over Rice
- Marinated chopped grilled chicken with spices, fried tofu, cucumber, tomatoes & fresh sambal chili sauce
Kang Kung with Belacan Sauce
- (with shrimp paste sauce) Plain, w/ Chicken or Shrimp
Eggplant with Belacan Sauce
- (with shrimp paste sauce) Plain, w/ Chicken or Shrimp
Okra with Belacan Sauce
- (with shrimp paste sauce) Plain, w/ Chicken or Shrimp
Salted Fish with Beansprouts
- (with shrimp paste sauce) Plain, w/ Chicken or Shrimp
Basil Eggplant Plain w/Chicken or Shrimp
- with bell pepper in spicy basil sauce
Baby Bak Choy Plain, w/Chicken or Shrimp
- with minced garlic
Crispy Salted Fish (side dish)
- with minced garlic
Wok-Fry Noodles & Fried Rice
Tofu / Chicken / Shrimp / Beef / Squid / Seafood
Char Kueh Teow
- Rice noodles with chives, bean sprouts, eggs & soy sauce with chili sauce
Mee Hoon Goreng
- Thin rice noodles with beansprouts, carots, scallion, eggs, fried shallots, onions & chinese broccoli with spicy shrimp paste sauce
Mee Goreng
- Egg noodles with bean sprouts, tofu, tomatoes, eggs, potato & fried shallots with chili sauce
Maggi Goreng
- Onions, lettuce and bell peppers topped with fried egg
Wat Tan Hor
- Flat broad noodle, carrots, & chinese broccoli with egg gravy
Malay Hokkien Mee
- Thick rice noodle with chinese broccoli in brown gravy
Singapore Noodle
- thin rice noodles, bean sprouts, carrot, scallion, egg, fried shallots, onion & chinese broccoli with chili paste
Crispy Pan Fried Noodle
- Egg noodles, chinese broccoli, carrots, straw mushroom with egg gravy
Pad Thai
- Rice noodles with bean sprouts, eggs, dried tofu, pickle radish, lime, scallions, chili & fish sauce
Pad See Ew
- Flat broad noodles with onions, chinese broccoli, eggs & fish sauce
Drunken
- Rice noodles with onions, peppers, bamboo shoots, eggs, basil leaves, chili & fish sauce
Glass Noodle
- carrots, chinese broccoli, egg, bean sprouts & scallions
Kampong Fried Rice
- Eggs, onions, chili, sambal anchovies, kangkung stems, peanuts, shrimp paste & garnish with tomato, sliced cucumber with egg on top
Thai Pineapple Fried Rice
- Eggs, pineapple, onions & kangkung stems in fish sauce
Ginger Fried Rice
- Onions, kang kung stem, eggs with minced ginger
Basil Fried Rice
- Onions, kang kung stem, eggs, basil leaves with spicy basil sauce
Salted Fish Petai Fried Rice
- Eggs, onions, chili, sambal anchovies, kangkung stems, peanuts, shrimp paste & garnish with tomato, sliced cucumber with egg on top
Entrees
Tofu / Chicken / Squid / Shrimp / Beef
Salmon / SoftShell Crab / Seafood / Flounder Fillet
( served with steamed jasmine or brown rice )
Sambal
- bell peppers, okra, eggplant & onions with chili shrimp paste sauce
Massaman Delight
- snow peas, onions, bell pepper & cashew nuts
Basil
- fresh basil, bamboo shoots, onions, bell peppers & chili paste
Mango
- onion & bell pepper with mango sauce
Ginger
- snow peas, onion, carrots, scallions with garlic ginger sauce
Malaysian Curry
- eggplant, onion, potato, bell pepper & okra
Green Curry
- spicy coconut milk, bamboo shoots, basil leaves, onions, peppers & eggplants
Massaman Curry
- spicy coconut milk, tamarind, onions, carrots, potatoes & peanuts
Noodles Soup
Tofu / Wonton / Chicken / Beef / Fish balls / Shrimp
Fish balls & Wonton Combo / Seafood
Curry Laksa
- T o fu , chives and beansprouts, bell pepper with thin rice noodles
Clear Broth
- with chives, beansprouts, bell pepper, romaine & fried shallots with thin rice noodles
Tom Yam
- Bell pepper, bamboo shoots & straw mushrooms with thin rice noodles
Udon
- with vegetables
Hong Kong Wonton Mee
Hokkien Prawn Mee
- Kang kung, beansprouts & hard boiled egg in spicy shrimp broth with egg noodle
Sarawak Laksa
- A dish that made it into the Top 10 wish list of world-renowned chef Anthony Bourdain. The Sarawak Laksa is essentially vermicelli rice noodles (bee hoon), cooked in a shrimp-based broth that is made to thicken with coconut milk. It consist of more than 20 different blended spices. This dish is served with crunchy bean sprouts, a few boiled prawns and garnished with shredded chicken and half boiled egg.
Penang Assam Laksa
- Assam Laksa - the famous dish that launch Malaysia into stardom in the world of food. It’s fish broth is made from poached, boned mackerels stewed together with lemongrass, chillies and assam (tamarind) and served with thick rice vermicelli (lai fun) and deliciously thick prawn paste.
Teriyaki
( served with soup or salad & steamed jasmine or brown rice )